Tough to Swallow
The Denver Post reports fried foods will be forbidden, along with liquid served in individual plastic containers. Plates must be reusable, recyclable or compostable. And, the food must be local, organic or both.
That last one has caterers a bit concerned about practicality and cost, since the growing season is short and the Denver area is often arid. Organizers say caterers will need to be creative, but should still be able to make a profit.