N.Y. Chef Earns Fans, Critics With Cheese Made From Human Breast Milk

(By Diane Macedo, Fox News) - Daniel Angerer is used to getting attention for the food served at his restaurant, Klee Brasserie — but the New York chef is making more headlines than ever over a new dish that has its source in his fiancee's brassiere.

"Mommy's Milk Cheese" is exactly what it sounds like: cheese made from the breast milk of a nursing mother.

In Angerer's case, that mother is his longtime fiancee, Lori Mason, who was producing more milk than she knew what to do with while nursing their now 10-week-old daughter, Arabella.