What Will They Ban Next?
By John Stossel
Real Clear Politics
New York City has ordered restaurants to stop selling food made with trans fat. "It is a dangerous and unnecessary ingredient," says the health commissioner. Gee, I'm all for good health, but shouldn't it be a matter of individual choice?
A New York Times headline about the ban reads: "A Model for Other Cities."
"A model for what, exactly?" asks George Mason University economist Don Boudreaux. "Petty tyranny? Or perhaps for similarly inspired bans on other voluntary activities with health risks? Clerking in convenience stores? Walking in the rain?"
Real Clear Politics
New York City has ordered restaurants to stop selling food made with trans fat. "It is a dangerous and unnecessary ingredient," says the health commissioner. Gee, I'm all for good health, but shouldn't it be a matter of individual choice?
A New York Times headline about the ban reads: "A Model for Other Cities."
"A model for what, exactly?" asks George Mason University economist Don Boudreaux. "Petty tyranny? Or perhaps for similarly inspired bans on other voluntary activities with health risks? Clerking in convenience stores? Walking in the rain?"
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